From spotlighting Brighton’s legendary Dank Juice brew to debating the usefulness of soft serve machines, sandwich toasters, and personal air conditioning, this episode is packed with laughs, questionable life advice, and surprisingly useful tips for surviving the summer heat.

Expect gadget talk, brewery chat, cooling techniques, DIY hacks, coffee machine debates, and the kind of conversations that somehow spiral completely out of control.

Whether you’re here for the beer recommendations, the kitchen gadget obsession, or just the nonsense, thanks for joining us for 100 episodes of The Lager’s Off Podcast. 🍺

We're taking a trip back to Saturday night telly in the 90s — the era of Noel Edmonds, Blind Date, and whatever madness the BBC and ITV were throwing at the wall. Was it golden age TV or glorified nonsense? We reminisce, we debate, and we definitely disagree.

We also dip into MasterChef — has it lost the plot, or is it still the greatest cooking show on telly? You know how that conversation goes...

Then it's time for another round of Bell End or Legend 🔔👑 — the game where reputations go to die. This week's picks are spicy. You have been warned.

And we wrap things up by finishing our Newbarns Brewery tour with a stout 🖤🍻 — is it a fitting send-off to the series or did we save the best till last? Tune in to find out.

Martin and Dan are back, and this week they're continuing their deep dive into Newbarns Brewery — and this time, it's all about the brown ale. Does it live up to the name? Is it what you'd expect from one of Scotland's most talked-about craft breweries? The lads crack it open and give you their honest, unfiltered take. But that's not all. Things get slightly heated (in the best possible way) when the debate turns to one of England's great unsolved questions: where exactly does the North-South divide actually sit? Martin and Dan have opinions. Strong ones. You might agree, you might not — but you will have something to say about it. And then it's a trip down memory lane as the conversation drifts into the 90s — the music, the culture, the general vibe of it all — and how much things have changed since then. For better? For worse? Probably a bit of both. Pull up a chair, crack something cold open, and join the chat. 

They dive into the wild world of parking fines (and the questionable logic behind them), share some love for the unsung heroes that are corner shops, and somehow end up discussing the very real possibility of crocodiles in hotel pools… because why not?

On the beer front, the lads continue their Newbarn's Brewery review series, this time cracking open the Ryder IPA — does it live up to the hype or leave them wanting another round?

Expect laughs, tangents, and a few strong opinions along the way.

Don’t forget to like, subscribe, and let us know your thoughts in the comments!

In this episode, we dive headfirst into the colourful world of LEGO — from the sets we grew up with to how things have evolved over the years… and yes, we may or may not uncover the existence of a secret LEGO club 👀

Along the way, we also chat about Stephen Baldwin’s podcast and share our thoughts (expect a few laughs there), before getting stuck into some fresh beers from Newbarn's Brewery. On the tasting table this time: a rich double porter and a crisp pale ale — but which one comes out on top?

If you’re into LEGO nostalgia, good beer, and slightly questionable conversations, this one’s for you.

This week, we’re taking on the ultimate festive challenge: 6 chocolate eggs + an 11% stout in just 30 minutes. From Creme Eggs to whatever else we could get our hands on, it’s sugar, stout, and questionable decisions from start to finish.

Was it a good idea? Absolutely not. Did we do it anyway? Of course.

Along the way, we dive into nostalgic Easter memories from the 90s – think classic egg hunts, over-the-top chocolate hauls, and the kind of childhood chaos that just hit different back then.

We kick things off reacting to the Manosphere documentary — plenty to say about that. Then we launch a brand new feature: The Brewery Tour, and for episode one we headed down to Newbarns of Leith to check out what they're all about. Spoiler: it was a good shout.

And of course, the Crisps & Choc Bar Tier List rolls on. Controversy guaranteed.

If you're into craft beer, bad takes, and a good laugh — you're in the right place. Subscribe, leave us a review, and let us know your crisp tier list in the comments. We read them all.

We kick things off with stories from the trampoline park—covering the thrills, the risks, and why it might feel very different as an adult than it did as a kid. Then it’s on to movie night essentials as we debate the ultimate cinema treats, from classic popcorn to pick-and-mix favourites.

Later in the episode, we unexpectedly wander into skincare routines and grooming habits (because apparently even podcast hosts need a routine). There’s also a chocolate tasting of Kinder Bueno, plus a beer review featuring Kernel London Beer and some snack pairing experiments.

Expect plenty of random tangents, nostalgic stories, and the usual laid-back Lagers Off humour.

Martin also reports back from his trip to Norway — what it’s really like, how painful the beer prices are, and whether the scenery makes up for it.

The all-important Crisp & Chocolate Tier List continues, and this week two heavyweights step up: Hula Hoops and the mighty Double Decker. Do they earn top tier status, or is there controversy brewing?

Beer of the week is Tara Boulba by Brasserie De La Senne — a crisp, punchy Belgian pale ale that keeps the debate flowing.

Expect strong opinions, nostalgic snack chat, travel tales, and the usual amount of nonsense.

Grab a drink and get stuck in 🍻

The lads also return to the all-important (and increasingly controversial) Crisp & Chocolate Ranking, where reputations are on the line and supermarket staples are judged without mercy. There are shocks. There is outrage. There may be crumbs.

Beer of the week is Nechatron by The Kernel — a punchy, hop-forward brew that fuels the debate and keeps things suitably unfiltered.

Expect strong opinions, nostalgic detours, and the usual amount of nonsense.

Grab a lager (or don’t — we won’t judge… much) and enjoy.

Martin also carries on his legendary “Never Seen It” film journey, admitting to yet another movie everyone else has somehow seen.

Plus, things turn very serious as we debate the ultimate pie filling, discuss pie parties (yes, they’re a thing), and crack open Scarbados beer by Yorkshire Heart for a proper taste test.

As always: snacks, films, beer, and nonsense.

Alongside the beer, we tackle one of the most controversial topics of the season: the best and worst Christmas songs of all time. From absolute festive classics to tracks that should be banned from the office playlist forever, nothing is safe as we debate our ultimate Xmas hits and misses.

We also continue our ongoing mission to rank the best UK crisps and chocolate, putting more British favourites under the microscope. Which snacks climb the leaderboard, and which ones completely disappoint?

If you love craft beer reviews, Brew York stouts, Christmas podcast chat, and very strong opinions on UK snacks, this episode of the Lagers Off Podcast is not to be missed.

🎧 Listen now and get involved in the debate.

In this episode we: 🍺 Review St Nicks Praline Stout (Tartarus Beers) 🥔 Rank the greatest crisps of all time 🍫 Debate the best Christmas chocolate 🎬 Argue over the top Xmas movies 😱 …and uncover a shocking truth about childhood crisps that leaves us reeling.

Expect nostalgia, chaos, strong snack opinions, and peak Sad Banta energy.

👍 Like, comment & subscribe to join us for the rest of the Xmas Can-Ender series!

Beer is Mort Subite Gueuze Lambic.

So pour yourself a pint, settle in, and join us for one final laugh before we hang up our beer passports (for now). 🍻

Beer is Brewdog King Crush

In This Episode: 🍻 Tasting & reviewing Newcastle Brown Ale 🏰 Deep dive into North East England's rich history and culture ⚽ Football, nightlife, and what makes the Geordie spirit so special 🎭 Must-see spots in Newcastle, Durham, and beyond 🚢 PLUS: Cruise tips and tricks - what to do, what to skip, and how to make the most of your time at sea

Whether you're a beer enthusiast, planning a trip to the North East, or considering your first cruise, this episode has something for you!

That's not all—our episode also delves into ADHD, from the superpower of hyperfocus to the hurdles of executive function, all while tasting one of the most unique beers we've ever featured. It's the kind of session where a Corsican lager somehow takes us into the world of arachnid behaviour and neurodivergent minds—exactly the kind of meandering chat we love.

Grab your favourite pint glass and join us for another wonderfully chaotic journey through hops, spiders, and the intricate beauty of how our minds work. Cheers! Beer is Pietra IPA.

And of course, no episode would be complete without a good old-fashioned moan about... well, everything really. You know how it is. Beer is Stiegl Pale Ale.

But things get serious (well, as serious as we get) when we discuss the minefield of modern workplace culture and what it's like navigating the fear of being cancelled at work. Can you still make jokes? Where's the line? And how do you survive in an office when everything feels like a potential HR incident?

Plus: Why American beer doesn't deserve all the hate, our worst workplace moments, and which Spinal Tap song we'd want played at our funerals.

Beer is: Stone IPA (big can)

Beer is APA by Browar Amber.

We wish you all a very happy 2025.

Beer is Megaera by Tartarus.

Also, posh curtains. 

Apologies from the outset for bad language and rambling drunks.