
Martin, a self confessed beer nerd takes his lifelong friend Dan on a beer-curious journey from mass produced lager and in to the wonderful world of craft beer. Each episode Martin will choose an increasingly more complex beer to test Dan’s taste buds and take him one step further away from his standard lager of preference If Martin succeeds in serving up a brew that tickles the taste buds of enjoyment then we will exclaim together ”The Lager’s Off!”
Martin, a self confessed beer nerd takes his lifelong friend Dan on a beer-curious journey from mass produced lager and in to the wonderful world of craft beer. Each episode Martin will choose an increasingly more complex beer to test Dan’s taste buds and take him one step further away from his standard lager of preference If Martin succeeds in serving up a brew that tickles the taste buds of enjoyment then we will exclaim together ”The Lager’s Off!”
Episodes

Wednesday Mar 04, 2026
S5 E12 Sunday Dinner
Wednesday Mar 04, 2026
Wednesday Mar 04, 2026
This week on The Lager’s Off Podcast, Dan and Martin tackle the serious business of the best Sunday dinners. Roast potatoes: fluffy or crispy? Yorkshire puddings: essential or overrated? Gravy: flood the plate or light drizzle? Nothing is safe.
Martin also reports back from his trip to Norway — what it’s really like, how painful the beer prices are, and whether the scenery makes up for it.
The all-important Crisp & Chocolate Tier List continues, and this week two heavyweights step up: Hula Hoops and the mighty Double Decker. Do they earn top tier status, or is there controversy brewing?
Beer of the week is Tara Boulba by Brasserie De La Senne — a crisp, punchy Belgian pale ale that keeps the debate flowing.
Expect strong opinions, nostalgic snack chat, travel tales, and the usual amount of nonsense.
Grab a drink and get stuck in 🍻

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