
Martin, a self confessed beer nerd takes his lifelong friend Dan on a beer-curious journey from mass produced lager and in to the wonderful world of craft beer. Each episode Martin will choose an increasingly more complex beer to test Dan’s taste buds and take him one step further away from his standard lager of preference If Martin succeeds in serving up a brew that tickles the taste buds of enjoyment then we will exclaim together ”The Lager’s Off!”
Martin, a self confessed beer nerd takes his lifelong friend Dan on a beer-curious journey from mass produced lager and in to the wonderful world of craft beer. Each episode Martin will choose an increasingly more complex beer to test Dan’s taste buds and take him one step further away from his standard lager of preference If Martin succeeds in serving up a brew that tickles the taste buds of enjoyment then we will exclaim together ”The Lager’s Off!”
Episodes

2 days ago
S5 E15 We Didn't Start The Fryer!
2 days ago
2 days ago
The van's open, the music's on, and somehow we've ended up in a heated debate about crisps. Classic. This week we're getting nostalgic — diving deep into the golden age of the food van, those legendary roadside and festival staples that somehow always hit different at the wrong time of day. We're talking dodgy locations, mystery sauces, and the kind of meals you'd never admit tasting twice (but absolutely did). Then things get serious. We're settling it once and for all — what are the greatest crisps and chocolate bars ever made? Opinions are strong, alliances are tested, and somebody is definitely wrong. Keeping us company through all of it are two cracking beers from Newbarns Brewery — this week's pours are the Screich and the Auld Ale. Both brilliant, both very drinkable, and both doing a lot of heavy lifting keeping this conversation civil.

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